My version is made with almond milk (rice, soy, hazelnut or regular milk also work well. I'm a little scared to try it using coconut milk though).
Hot cocoa packet
1 cup milk
1.5 tablespoons espresso
Add milk and cocoa to pot. Heat on stovetop on medium heat. Stir until fully combined. On a separate burner heat your espresso in your espressomaker. When done combine with hot chocolate. Stir in. Pour in your glass.
Please be patient. Don't drink it immediately or you will burn your mouth. (Unless you plan to write something anguished). Once cooled, enjoy.